Appetizers
CAST IRON PECORINO HOUSE ROLLS (v)
Chive, Local Honey Butter, Celtic Sea Salt
WHIPPED RICOTTA BRUSCHETTA (v)
Charred Cabernet Grapes, Toasted Pistachio, Truffled Honey
CAVIAR SERVICE
Kaluga Reserva 30gr - Buttery Toast Points & Accouterments
Add Lago Sipping Frozen Vodka 8pp
MEDITERRANEAN OCTOPUS (g)
Roasted Baby Potatoes, Charred Shallot & Nduja Sauce
SMOKED FILET MIGNON TARTARE (g)
Roasted Garlic Aioli, Pickled Vegetables, Farm Egg Yolk
BLUEFIN TUNA TARTARE (g)
Avocado, Calabrian Chilies Vinaigrette, Sesame Rice Crackers
STEAK & EGGS (g)
Crispy Rice, Wagyu Tartare, Kaluga Reserva Caviar /2pc min.
FOIE GRAS TOAST
Truffle Butter Brioche, Caramelized Italian Tropea Onion Jam
/2pc min.
OYSTERS (v) (g)
Market Selection
BURRATA (g)
Bacon & Heirloom Tomato Jam, Polenta Bread
FABIO'S MEATBALL 14OZ
Rich Tomato Sugo, Whipped Ricotta, Italian Basil, Grilled Bread
Soups & Salads
Add ons:
Chicken Breast 7 - Shrimp 9 - Steak 14 - Salmon 14 - Seared Tuna
PROPER CAESAR (g)
Crisp Romaine, Classic Dressing, Parmesan Croutons,
Oven Dried Tomatoes, Parmesan Cheese
LAGO CHOPPED (g) (v)
Aged Provolone, Salumi, Pepperoncini, Chickpea,
Heirloom Cherry Tomato, Pickled Onion, Italian Vinaigrette
24 HR FRENCH ONION SOUP (g)
Rich Demi Broth, Brandy Caramelized Onions, Crouton,
Aged Provolone
CREAMY MAINE LOBSTER BISQUE (g)
Sweet Corn & Fresh Herbs
Homemade Fresh Pasta
TRUFFLED PURSES (v)
Roasted Mushrooms, Truffle Parmesan Cream Sauce
RIGATONI ALLA VODKA (v)
Creamy Burrata, Parmesan Breadcrumbs
WAGYU SHORT RIB BOLOGNESE
Paccheri, Savory Red Wine & Short Rib Ragout, Pecorino
CRAB BUCATINI
Jumbo Lump Crab, Rock Shrimp, White Wine Citrus Butter Sauce,
Blistered Cherry Tomato, Spiced Breadcrumb, Chive
TUSCAN BEEF FETTUCINE
Caramelized Wild Mushrooms, Beef Tenderloin, Fresh Peas, Chianti
Demi Parmesan Cream
Caprese Table Side
Add ons: Prosciutto - House Rolls
Caprese For The Table
FRESH MOZZARELLA MADE TABLE SIDE (v)
Heirloom Tomato, Aged Balsamic, Fresh Basil,
Extra Virgin Olive Oil
Steaks & Chops
FILET MIGNON PETIT 7OZ
FILET MIGNON SIGNATURE 10OZ
BISTECCA ALLA FIORENTINA
Center-Cut Porterhouse 32oz
BONE-IN RIBEYE 22OZ
HERITAGE NEW YORK STRIP 16OZ
BISON RIB EYE, BONELESS 16OZ
MISHIMA WAGYU NEW YORK STRIP 12OZ
DOUBLE CUT HERITAGE PORK CHOP (g)
House Rub, Romesco Sauce, Sauted Broccolini
BEEF TENDERLOIN TAGLIATA (g)
Sliced Filet, Arugula, Charred Lemon, Olive Oil,
Shaved Parmesan Cheese
STEAK ENHANCEMENTS
Seared Foie Gras • Shrimp • Blue Cheese Crust
Parmesan Crust • Lobster Tail 5oz
STEAK SAUCES
Brandy Au Poivre • Classic Bearnaise • Salsa Verde •
Truffle Steak Butter • Chianti Demi-Glacé
Seafood and Entrees
WILD CAUGHT ALASKAN KING SALMON (g)
Roasted Artichoke, Pepperoncini Agro Dolce,
Lemon Garlic Aioli, Citrus Salad
LAGO SURF & TURF (g)
7oz Petite Filet Mignon, Broiled Lobster Tail,
Chive & Garlic Infused Drawn Butter, Charred Lemon
CLASSIC BROILED TWIN LOBSTER TAILS (g)
Chive & Garlic Infused Drawn Butter, Charred Lemon
NEPTUNE'S HALIBUT SCHNITZEL
Buttery White Wine & Lemon Caper Sauce,
Citrus Arugula Salad
SHRIMP SCAMPI (g)
Roasted Fingerling Potatoes, Broccolini, Oven Roasted Tomato,
White Wine Citrus Butter Sauce, Fresh Herbs
BLUEFIN TUNA (g)
Peppercorn Crust, Caponata, Citrus Balsamic Gastrique
OSSOBUCO
Braised Pork Shank, Garlic Whipped Mashed Potatoes,
Citrus Gemolata, Pickled Fresno Chili
MISO COD (g)
Balsamic Miso Glazed Line Caught Cod, Citrus Green Salad
ROASTED CHICKEN (g)
Creamed Spinach, Herbs Roasted Fingerling Potatoes, Chimichurri
Proper Sides
PROPER MAC & CHEESE (v)
Herbed Breadcrumbs
CREAMED SPINACH (g) (v)
Grana Padano, Mozzarella, Mornay
CHARRED BROCCOLINI (g) (v)
Parmesan, Chili, Lemon
GARLIC WHIPPED MASHED POTATOES (g) (v)
Roasted Garlic, Chives
FRENCH FRIES (v)
Truffle, Parmesan
ROASTED WOODLAND MUSHROOMS (v)
Veal Demi Glacé
ROASTED BRUSSELS SPROUTS (g) (v)
Bacon Lardon, Calabrian Chilies Honey
SWEET POTATOES (g) (v)
Bourbon Vanilla Butter, Caramelized Brown Sugar
LOADED CAST IRON TWICE BAKED POTATO (g) (v)
Bacon, Fontina, Parmesan, Chive
(g) is gluten free / Can be done gluten free. (v) is Vegetarian. Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.