Monthly Chef Specials
HARVEST SALAD
Quinoa, Arugula, Honey Crisp Apple, Roasted Acorn Squash, Pickled Cranberries,
Spiced Apple Vinaigrette, Marcona Almonds, Toasted Pepitas, Chive
DUCK CONFIT CARBONARA IN A JAR
Gemelli, Fresh Peas, Smoked Bacon, Taleggio Cream, Fresh Egg
VEAL TOMAHAWK
Braised Kale, Grape Cherry Reduction
PUMPKIN CHEESECAKE
Cranberry Compote, Pecan Toffee Sauce,
Biscoff Graham Crust, Sweet Cream Cheese Chantilly Cream
