Chef's Seasonal Features

DINNER  •  COCKTAILS  •  WINE  •  SPIRITS  •  DESSERT  •  BRUNCH  •  HAPPY HOUR  •  CHEF SPECIALS  •  WEDNESDAY PRIME RIB

Monthly Chef Specials

CARA CARA ORANGE & FIG SALAD
Bibb Lettuce, Shaved Fennel, Pickled Red Onion, Crispy Prosciutto, Gorgonzola, Black Garlic Citrus Vinaigrette

Wine Pairing
Ceretto "Blanghe" Arneis–$13 BTG or $58 BTB


SWEET CORN RISOTTO
Grilled Asparagus, Butter Braised Leeks, Burrata, Scallion, Herbed Breadcrumb, Summer Truffle

Wine Pairing
Antinori "Bramito" Chardonnay–$13 BTG or $58 BTB


GRILLED VEAL CHOP
Garlic Whipped Mashed Potatoes, Charred Mini Sweet Peppers, Apple Cider Gastrique

Wine Pairing
Padrone–Bourbon, Amaro, Lemon, Apple Cider Gastrique-$15


ORANGE POLENTA CAKE
Blueberry & Orange Compote, Orange Glaze, Crème Fraiche Cream

Wine Pairing
Chateau Roumieu Sauternes–$9 BTG or $54 BTG