Monthly Chef Specials
Hamachi Crudo
Cucumber & Fresno Chili Gremolata, Lemon Olive Oil, Truffle Honey, Crispy Shallot
Gemelli
Duck Sausage, Caramelized Fennel, White Wine Butter Sauce
Chilean Seabass
Sweet Corn & Shishito Pepper Polenta, Romesco
Chocolate Torte
Winter Berry Compote, Chocolate Chantilly Cream
