Brunch

DINNER  •  COCKTAILS  •  WINE  •  SPIRITS  •  DESSERT  •  BRUNCH  •  HAPPY HOUR  •  CHEF SPECIALS

Saturdays & Sundays 10:00am - 2:00pm

Savory Brunch

LAGO CLASSIC BREAKFAST (g)
2 Eggs, Bacon, Sausage, Breakfast Potato, Toast 

ROASTED VEGETABLES OMELETTE (g) (v)
Roasted Peppers, Caramelized Onions, Fontina,
Chives, Parmesan Breakfast Potatoes 

EGGS BENEDICT (g) (v)
Poached Eggs, Truffled Ham, Arugula,
Classic Hollandaise, Parmesan Breakfast Potatoes 

BRISKET HASH (g)
Roasted Peppers, Caramelized Onions,
Crispy Potatoes, Herbs, Farm Fried Eggs 

AVOCADO TOAST (v)
Marinated Tomatoes, Poached Eggs, Radish,
Pickled Onion 

STEAK & EGGS (g)
Grilled Sirloin, Parmesan Breakfast Potatoes,
Farm Fresh Eggs 

LAGO BREAKFAST BLT
Toasted Brioche Roll, Soft Scramble, Garlic Aioli,
Bacon, Fontina, Arugula, Oven Roasted Tomato 

GRILLED CHICKEN SANDWICH
Calabrian Chili Aioli, Bacon, Arugula, Tomato 

PRIME RIBEYE STEAK SANDWICH
Butter Sourdough Bread, Garlic Aioli, Fontina,
Caramelized Onions 

LAGO SMASHBURGER
Toasted Brioche, American Cheese, House Sauce,
Caramelized Onions, Pickles 

Sweet Brunch

TIRAMISU FRENCH TOAST (v)
Mascarpone Cream, Lightly Coffee-Soaked Brioche
Texas Toast, Crumbled Roasted White Chocolate 

CLASSIC PANCAKE (v)
Blueberry or Chocolate Chip, Maple Syrup,
Butter 

LAGO MONKEY BREAD (v)
Toffee & Chocolate Sauce, Candied Almonds,
Chantilly Cream 

Proper Sides

PARMESAN BREAKFAST POTATOES (g) (v) 

BREAKFAST SAUSAGE (g) 

APPLE WOOD SMOKED BACON (g) 

SIDE OF EGGS (g) 

TRUFFLE, PARMESAN FRIES (v) 

CLASSIC FRENCH TOAST (v) 

PANCAKES (v) 

Appetizers & Salads
Add Ons: Chicken Breast - Shrimp - Steak - Salmon - Tuna 

CAST IRON PECORINO HOUSE ROLLS (v)
Chive, Local Honey Butter, Celtic Sea Salt 

FABIO'S MEATBALLS
Rich Tomato Sugo, Whipped Ricotta, Italian Basil,
Grilled Bread 

BURRATA (g)
Bacon & Heirloom Tomato Jam, Polenta Bread 

PROPER CAESAR (g)
Crisp Romaine, Classic Dressing, Parmesan Croutons,
Oven Dried Tomatoes, Parmesan Cheese 

LAGO CHOPPED (g)
Aged Provolone, Salumi, Pepperoncini, Chickpea,
Heirloom Cherry Tomato, Pickled Onion, Italian
Vinaigrette 

MEDITERRANEAN ARUGULA SALAD (g) (v)
Cherry Tomato, Pickled Red Onion, Cucumber, Radish,
Lemon Vinaigrette 

24 HR FRENCH ONION SOUP (g)
Rich Demi Broth, Brandy Caramelized Onions,
Crouton, Aged Provolone 

CREAMY MAINE LOBSTER BISQUE (g)
Sweet Corn & Fresh Herbs 

Pasta and Entrees

RIGATONI ALLA VODKA (v)
Parmesan Breadcrumbs, Chive 

CHICKEN FUSILLI
Sundried Tomato, Garlic White Wine Cream Sauce 

TOMATO BASIL POMODORO (v)
Linguine, Heirloom Tomato, White Wine,
Fresh Basil 

WAGYU SHORT RIB BOLOGNESE
Paccheri, Savory Red Wine & Short Rib Ragout,
Pecorino 

STEAK FRITES
Picanha Steak, Crispy Parmesan Fries 

CHICKEN PAILLARD (g)
Seasonal Mushrooms, Crispy Fingerling Potatoes,
Lemon Caper Sauce 

LINE CAUGHT SALMON (g)
Line Caught Salmon, Crispy Fingerling Potatoes,
Romesco, Citrus Salad 

BLUEFIN TUNA (g)
Peppercorn Crust, Caponata,
Citrus Balsamic Gastrique 



(g) Is Gluten Free / Can Be Done Gluten Free. (v) Is Vegetarian.
Ask Your Server About Menu Items That Are Cooked To Order Or Served Raw. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

DRINKS

BRUNCH FAVORITE DRINKS

Glass of Prosecco 12
Villa Braida Prosecco DOC

Signature Bloody Mary 14
Roma Tomatoes , Horseradish, Garlic, Onion, Cayenne Pepper, Jalapeño Pepper, Dill, Celery Seeds and Vodka

Mimosa Flight 48
Bottle of Prosecco + OJ, Pineapple,
Cranberry and Pomegranate Juice

Traditional Mimosa 12
A Glass of Sparkling Brut with a Splash of Orange Juice

*Make it BOTTOMLESS $36 per person
(2 hours time limit)


SEASONAL LAGO OLD FASHIONED 
15

Maple Cinnamon
Old Forester 100 Proof, Maple Syrup, Dashes of Angostura Bitters, Dash of Cinnamon Bitters, Orange Peel

Apple Cider
Old Forester 100 Proof, Monin Apple Syrup, Dash of Angostura Bitters, Cinnamon Stick

Smoked Maple Pecan
Old Forester Rye, Praline Pecan Liquor, Maple Syrup, Dash of Angostura Bitters, Orange Peel, Candied Pecan, Smoked Table Side

Pumpkin Spice
Old Forester 100 Proof, Monin Pumpkin Spice Syrup, Dash of Angostura Bitters, Dash of Vanilla Bitters, Orange Peel, Star Anise

Cranberry Rosemary
Old Forester 100 Proof, Monin Cranberry Syrup, Dash of Angostura Bitters, Fresh Rosemary Sprig, Cranberries

BUBBLES IN SMALL FORMAT

Chandon Brut 24

Champagne Moet Imperial 36

Champagne Billecart 69


ESPRESSO MARTINI

Caramello 13
Wodka Vodka, Dorda Salted Caramel

Pralina 13
Wodka Vodka, Praline Pecan Liqueur

Dolce Amaro 15
Skrewball Peanut Butter Whiskey, Sazerac Rye, Bellissimo Coffee Liqueur

Carajillo 15
Milagro Tequila Reposado, Licor 43

Originale 13
Wodka Vodka, Bellissimo Coffee Liqueur


BRUNCH SPRITZ
13

Aperol
Sparkling Brut and Aperol Aperitivo

Limoncello
Sparkling Brut and Bellissimo Limoncello
(Distilled in IL)

Orangello
Sparkling Brut and Bellissimo Orangello
(Distilled in IL)


FRESH JUICE
8

Ask your Server About our Freshly Squeezed Juice


THE "DOM MIMOSA"
350

Bottle of Dom Perignon Champagne and
Freshly Squeezed Orange Juice